ROSÈ SPUMANTE EXTRA DRY
Vino Spumante Rosato
Lison-Pramaggiore Eastern Veneto (near Venice).
Raboso Veronese 50%, Merlot 50%
Flat well drained ground, with limestone and clay texture.
Sylvoz style of pruning with a density of 3,000 vines/ha.
Vinification in white with soft pressing, maximum yield 70%. Fermented at 16 °C.
Traditional “Charmat Method”, fermentation in an autoclave for 45 days at 15°C with selected yeasts.
Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine.
best served with
Ideal as an aperitif, with italian appetizers, fish entance and vegetable.
It should be served at a temperature of 8 ° C.
Keep bottles stored in a cool, dry place away from light, where possible horizontally, at a temperature of 12-14°C.