Merlot

Merlot DOC Venezia

ALCOHOL

12.5% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Merlot 100%

VINEYARD

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10- 12 days, until it reaches the desired body and colour.

TASTING NOTES

A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.

BEST SERVED WITH

It is a classic wine that is good throughout a meal and goes well with mixed salami and stews. To be served at a temperature of 18-20°C in large red wine glasses.

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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Cabernet sauvignon

Cabernet Sauvignon DOC Venezia

ALCOHOL

12.5% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Cabernet Sauvignon 100%

VINEYARD

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10- 14 days, until it reaches the desired body and colour.

TASTING NOTES

Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.

BEST SERVED WITH

It goes well with roasts, poultry, game and hard cheeses. To be served at a temperature of 18°C in large red wine glasses.

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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Cabernet franc

Cabernet Franc DOC Venezia

ALCOHOL

12.5% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Cabernet Franc 100%

VINEYARD

“Flat well drained ground, with dolomitic limestone and clay texture.
Sylvoz style of pruning with a density of 2,600 vines/ha.”

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 8-10 days, until it reaches the desired body and colour.

TASTING NOTES

A rich ruby red colour with an intense vinous scent with distinctly herbaceous characteristics. It is a full bodied wine with a grassy yet elegant note.

BEST SERVED WITH

It is good with poultry or game, red meat roasts and mixed grills. To be served at a temperature of 18°C in large red wine glasses.

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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Refosco dal peduncolo rosso

Refosco dal Peduncolo Rosso DOC Lison-Pramaggiore

ALCOHOL

12.5% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Refosco dal Peduncolo Rosso 100%

VINEYARD

“Flat well drained ground, with dolomitic limestone and clay texture.
Sylvoz style of pruning with an average density of 3,000 vines/ha.”

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10-14 days, until it reaches the desired body and colour.

TASTING NOTES

This wine is ruby red with purple hues. Its scent is intense and vinous, with nuances of wild blackberries. The taste is full, strong, dry and slightly tannic.

BEST SERVED WITH

Goes perfectly with fatty meats, stews, roasts and game. To be served at a temperature of 18-20°C in large red wine glasses.

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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Cabernet

Cabernet IGT del Veneto Orientale

ALCOHOL

12.0% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Cabernet Sauvignon, Cabernet Franc

VINEYARD

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 2,600 vines/ha.

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated at 25-28°C for 6-8 days until the desired body and colour are acheived.

TASTING NOTES

The colour of this wine is ruby red with purple hues; the scent is fresh, fruity with slight herbal notes; the taste is harmonious, clean and slightly tannic.

BEST SERVED WITH

Wine good throughout a meal, best served with cured meats and main courses with meat. To be served at a temperature of 18°C.

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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Merlot

Rosso IGT del Veneto Orientale

ALCOHOL

11.5% Vol

AREA

Lison-Pramaggiore Eastern Veneto (near Venice).

VINE

Merlot min. 80%

VINEYARD

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 2,600 vines/ha.

VINIFICATION TECHNIQUES

Vinification in red with selected yeasts. Macerated at 25-28°C for 6-8 days until the desired body and colour are acheived.

TASTING NOTES

The colour of this wine is ruby red with purple hues; the scent is fresh and fruity; the taste is clean with a smooth finish, slightly tannic.

BEST SERVED WITH

Pouring wine good throughout a meal. To be served at a temperature of 18°C .

PRESERVATION

Keep bottles stored in a cool, dry place away from light, where possible horizontally.
scarica scheda tecnica