the estate
The Mazzolada estate extends over 126 hectares, of which 91 hectares are cultivated with vineyards and all of them are situated in the area with the “denomination of controlled origin” so called DOC wines.
All the vineyards on the estate have been planted recently, with a vine density ranging from 3,000 to 4,500 plants per hectare. There is only one hectare left of the year 1963, which has been preserved for its unique features.

 

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The History
The growing of the grapevine on this land between the Alps and the Adriatic Sea, has been existing as early as 300 BC during the Roman Empire’s rule over the Mediterranean area.
As a proof of this, there are Roman documents dating back to 131 BC describing the cultivation of the grapevine in the area of Julia Concordia (now called “Concordia Sagittaria” which includes our estate) for the production of high quality wines.

The Genovese family, who bought the prestigious Mazzolada wine estate in 1985, inherits this tradition and ancient culture, which are witnessed by the coveted awards received in many oenological contests.

 

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The premises
The offices, laboratories and the cellar are all located at the headquarters of the company, which takes its name from the location Mazzolada, which is part of the city of Portogruaro.
The estate is open daily for visits.
You can organize wine tastings, especially in the beautiful “Casone” (a typical straw construction house of the Adriatic coast) built on a little island of the artificial lake within the estate.
Visits to the winery and the vineyards must be booked in advance.

 

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