The wine cellar
At the winery the meticulous care of the vineyard precedes the careful and modern processing of the grapes.
In deed, Mazzolada’s use of the newest techniques and state of the art equipment, such as the soft squeezing, the controlled temperature during the wine-making and the wine aging in French barrique barrels, guarantee the best conditions for producing high quality wines.
The generosity of the vines combined with the modern equipment assures Mazzolada a production capacity of nearly 1,000,000 bottles per year.

 

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The vines
Within the estate you can find the following grapes: Cabernet Franc, Cabernet Sauvignon, Refosco dal Peduncolo Rosso, Merlot, Raboso, Malbech, Pinot Grigio, Pinot Blanc, Sauvignon, Chardonnay, Riesling Italico, Classical Lison (former classical Tocai), Verduzzo and aromatic Malvasia.
A majestic ash tree can be found at the estate, which is more than four centuries old and considered as a historical symbol of the territory, after which the wine Merlot “Vigna del Frassino” (“Vineyard of the ash tree”) is named.

 

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The harvest
The company has developed its own specific projects for all the phases of processing of the grapes, from mechanical harvesting at night to the different stages of the soft squeezing, decantation and fermentation.
The constant attention to new forms of harvesting and production, which grant the compatibility with eco-farming, makes the quality of the wines a distinct element of the Mazzolada estate.

 

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