Merlot DOC Venezia
Lison-Pramaggiore Eastern Veneto (near Venice).
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.
Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10- 12 days, until it reaches the desired body and colour.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
BEST SERVED WITH
It is a classic wine that is good throughout a meal and goes well with mixed salami and stews. To be served at a temperature of 18-20°C in large red wine glasses.
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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